Water, Water, Everywhere But Not a Drop to…Brew
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May 22, 2019

A reliable groundwater supply is vital for many brewers, distillers and maltsters who require large volumes of water of a consistent quantity and quality for production.

Unfortunately, groundwater supplies are not unlimited. After the very dry summer in 2018 and below average levels of rainfall during winter, the impact on groundwater levels is now really starting to show, with aquifers not recharging sufficiently.

In the summer issue of BFBI’s Your Voice, Envireau Water have been published discussing what abstractors need to do to ensure they have the water they need to continue operating during another dry year.

The article has been uploaded to Envireau Knowledge – a free library of useful resources available on our website here.